Azerbaijan vs Palau: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Azerbaijan
- Palau
How they compare
Azerbaijan currently reports 6.16 kt against 3.36 kt in Palau, a difference of 2.8 kt.
That makes Azerbaijan's figure about 1.8 times Palau's.
Across all 5 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 29th and Palau ranks 31st of 40 countries.
Azerbaijan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc, Azerbaijan or Palau?
- Azerbaijan, at 6.16 kt against 3.36 kt in Palau as of 2012.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc between Azerbaijan and Palau?
- 2.8 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Palau?
- 5 years are reported by both, from 1995 to 1999.
- How do Azerbaijan and Palau rank globally for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
- Azerbaijan ranks 29th and Palau ranks 31st of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf