Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Azerbaijan, Republic of
Azerbaijan, Republic of: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 6.16 kt in 2012. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Azerbaijan, Republic of, 1992–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan, Republic of is 6.16 kt, measured in 2012.
The figure is up 4.8% on the previous year and down 29.0% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan, Republic of peaked at 23.52 kt in 1992 and was at its lowest, 5.88 kt, in 2011.
Azerbaijan, Republic of ranks 29th of 40 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 20 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.17 kt | 8.4 kt | 23.52 kt | 8 |
| 2000s | 10.7 kt | 7 kt | 18.48 kt | 9 |
| 2010s | 6.35 kt | 5.88 kt | 7 kt | 3 |
Countries ranked near Azerbaijan, Republic of
- 26 Central African Republic 8.4 kt compare
- 27 Kyrgyz Republic 7.57 kt compare
- 28 Jamaica 6.72 kt compare
- 30 Denmark 4.31 kt compare
- 31 Palau, Republic of 3.36 kt compare
- 32 Norway 3.22 kt compare
More climate change data for Azerbaijan, Republic of
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
- Emissions from crops — Emissions 0.9575 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan, Republic of?
- Burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan, Republic of was 6.16 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Azerbaijan, Republic of?
- The highest recorded value was 23.52 kt in 1992.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Azerbaijan, Republic of?
- The lowest recorded value was 5.88 kt in 2011.
- How does Azerbaijan, Republic of rank for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
- Azerbaijan, Republic of ranks 29th out of 40 countries with data for 2012.
- Is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf