Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Kyrgyzstan
Kyrgyzstan: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 7.57 kt in 2010. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Kyrgyzstan, 1992–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 7.57 kt for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in 2010.
The figure is down 20.7% on the previous year and down 8.9% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Kyrgyzstan peaked at 9.55 kt in 2009 and was at its lowest, 5.17 kt, in 1995.
That places Kyrgyzstan 27th out of 40 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 8.5 kt | — |
| 1993 | 8.44 kt | -0.6% |
| 1994 | 5.54 kt | -34.4% |
| 1995 | 5.17 kt | -6.7% |
| 1996 | 7.52 kt | +45.4% |
| 1997 | 9.38 kt | +24.7% |
| 1998 | 9.12 kt | -2.7% |
| 1999 | 8.84 kt | -3.1% |
| 2000 | 8.31 kt | -6.0% |
| 2001 | 9.44 kt | +13.6% |
| 2002 | 9.19 kt | -2.6% |
| 2003 | 8.55 kt | -6.9% |
| 2004 | 8.78 kt | +2.7% |
| 2005 | 8.31 kt | -5.4% |
| 2006 | 7.57 kt | -8.9% |
| 2007 | 6.91 kt | -8.7% |
| 2008 | 7.06 kt | +2.2% |
| 2009 | 9.55 kt | +35.1% |
| 2010 | 7.57 kt | -20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.81 kt | 5.17 kt | 9.38 kt | 8 |
| 2000s | 8.37 kt | 6.91 kt | 9.55 kt | 10 |
| 2010s | 7.57 kt | 7.57 kt | 7.57 kt | 1 |
Countries ranked near Kyrgyzstan
- 24 Georgia 9.8 kt compare
- 25 North Macedonia 9.52 kt compare
- 26 Central African Republic 8.4 kt compare
- 28 Jamaica 6.72 kt compare
- 29 Azerbaijan 6.16 kt compare
- 30 Denmark 4.31 kt compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Kyrgyzstan?
- Burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Kyrgyzstan was 7.57 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Kyrgyzstan?
- The highest recorded value was 9.55 kt in 2009.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Kyrgyzstan?
- The lowest recorded value was 5.17 kt in 1995.
- How does Kyrgyzstan rank for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
- Kyrgyzstan ranks 27th out of 40 countries with data for 2010.
- Is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Kyrgyzstan?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf