Ghana vs Republic of Korea: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Ghana
- Republic of Korea
How they compare
Ghana currently reports 22.68 kt against 19.6 kt in Republic of Korea, a difference of 3.08 kt.
That makes Ghana's figure about 1.2 times Republic of Korea's.
The two have swapped places 2 times across 17 shared years of data; in 1990 it was Republic of Korea ahead.
Ghana ranks 18th and Republic of Korea ranks 21st of 40 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.58 kt | 27.02 kt | 6.44 kt | Republic of Korea |
| 2000s | 22.4 kt | 27.32 kt | 4.92 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc, Ghana or Republic of Korea?
- Ghana, at 22.68 kt against 19.6 kt in Republic of Korea as of 2006.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc between Ghana and Republic of Korea?
- 3.08 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Republic of Korea?
- 17 years are reported by both, from 1990 to 2006.
- How do Ghana and Republic of Korea rank globally for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
- Ghana ranks 18th and Republic of Korea ranks 21st of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf