Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Ghana

Ghana: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 22.68 kt in 2006. ▲ Rising

Latest (2006)
22.68 kt
Change on year
down 4.7%
World rank
18th
of 40 countries
All-time high
28 kt
in 1992
All-time low
9.8 kt
in 1990
Years of data
17
1990–2006

Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Ghana, 1990–2006

01020301990199820061990: 9.8 kt1991: 16.5 kt1992: 28 kt1993: 20.7 kt1994: 19.9 kt1995: 23.5 kt1996: 22.7 kt1997: 20.7 kt1998: 23.2 kt1999: 20.7 kt2000: 20.4 kt2001: 19.9 kt2002: 24.6 kt2003: 24.1 kt2004: 21.3 kt2005: 23.8 kt2006: 22.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Ghana is 22.68 kt, measured in 2006.

Compared with earlier readings it is down 4.7% on the previous year and unchanged over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Ghana peaked at 28 kt in 1992 and was at its lowest, 9.8 kt, in 1990.

That places Ghana 18th out of 40 countries with data for 2006, putting it in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.58 kt 9.8 kt 28 kt 10
2000s 22.4 kt 19.88 kt 24.64 kt 7

Countries ranked near Ghana

  1. 15 Chile 30.8 kt compare
  2. 16 Bulgaria 27.15 kt compare
  3. 17 Greece 25.87 kt compare
  4. 19 Spain 22.65 kt compare
  5. 20 New Zealand 22.37 kt compare
  6. 21 Republic of Korea 19.6 kt compare

See the full ranking of 48 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Ghana?
Burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Ghana was 22.68 kt in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Ghana?
The highest recorded value was 28 kt in 1992.
What is the lowest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Ghana?
The lowest recorded value was 9.8 kt in 1990.
How does Ghana rank for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
Ghana ranks 18th out of 40 countries with data for 2006.
Is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Ghana?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-ch4-ar5-unfccc/ghana/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf