Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Chile

Chile: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 30.8 kt in 2016. ◆ Volatile

Latest (2016)
30.8 kt
Change on year
down 21.4%
World rank
20th
of 45 countries
All-time high
126 kt
in 1990
All-time low
30.8 kt
in 2016
Years of data
7
1990–2016

Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Chile, 1990–2016

4060801001201990200320161990: 126 kt1994: 95.2 kt2000: 72.8 kt2006: 43.2 kt2010: 42 kt2013: 39.2 kt2016: 30.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2016, burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Chile stood at 30.8 kt. That is the lowest value across all 7 years on record.

That represents a change of down 21.4% on the previous year and down 28.7% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Chile peaked at 126 kt in 1990 and was at its lowest, 30.8 kt, in 2016.

That places Chile 20th out of 45 countries with data for 2016, putting it in the middle of the range.

Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Chile, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Chile, 1990 to 2016.
Year kt Change
1990 126 kt —
1994 95.2 kt -24.4%
2000 72.8 kt -23.5%
2006 43.2 kt -40.7%
2010 42 kt -2.8%
2013 39.2 kt -6.7%
2016 30.8 kt -21.4%

Chile compared with similar countries

  • Chile's 30.8 kt is above the median for high income countries, which is 26.51 kt, 1.2× the median. (22 countries reporting)
  • Chile's 30.8 kt is below the median for Latin America & Caribbean, which is 76.72 kt, 40% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 110.6 kt 95.2 kt 126 kt 2
2000s 58 kt 43.2 kt 72.8 kt 2
2010s 37.33 kt 30.8 kt 42 kt 3

Countries ranked near Chile

  1. 17 Malaysia 34.87 kt compare
  2. 18 France 31.65 kt compare
  3. 19 Poland 31 kt compare
  4. 21 Bulgaria 27.15 kt compare
  5. 22 Greece 25.87 kt compare
  6. 23 Ghana 22.68 kt compare

See the full ranking of 50 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Chile?
Burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Chile was 30.8 kt in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Chile?
The highest recorded value was 126 kt in 1990.
What is the lowest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Chile?
The lowest recorded value was 30.8 kt in 2016.
How does Chile rank for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
Chile ranks 20th out of 45 countries with data for 2016.
Is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Chile?
Over the last ten years it is down 28.7%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-ch4-ar5-unfccc/chile/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf