Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Poland

Poland: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 31 kt in 2020. ▲ Rising

Latest (2020)
31 kt
Change on year
up 20.7%
World rank
17th
of 42 countries
All-time high
31 kt
in 2020
All-time low
19.02 kt
in 1992
Years of data
31
1990–2020

Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Poland, 1990–2020

01020301990200520201990: 22.5 kt1991: 21.9 kt1992: 19 kt1993: 22.7 kt1994: 19.1 kt1995: 22.3 kt1996: 21.7 kt1997: 20.9 kt1998: 23.1 kt1999: 21.2 kt2000: 19.8 kt2001: 23.3 kt2002: 21.2 kt2003: 20.3 kt2004: 25 kt2005: 21.6 kt2006: 20.9 kt2007: 20.6 kt2008: 25.6 kt2009: 27.6 kt2010: 23.8 kt2011: 23.5 kt2012: 24.7 kt2013: 27.2 kt2014: 29.7 kt2015: 26.7 kt2016: 27.8 kt2017: 26.1 kt2018: 27.5 kt2019: 25.7 kt2020: 31 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Poland recorded 31 kt for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in 2020. That is the highest value across all 31 years on record.

The figure is up 20.7% on the previous year and up 30.2% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Poland peaked at 31 kt in 2020 and was at its lowest, 19.02 kt, in 1992.

Poland ranks 17th of 42 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.44 kt 19.02 kt 23.12 kt 10
2000s 22.6 kt 19.84 kt 27.58 kt 10
2010s 26.28 kt 23.55 kt 29.66 kt 10
2020s 31 kt 31 kt 31 kt 1

Countries ranked near Poland

  1. 14 Bolivia (Plurinational State of) 36.4 kt compare
  2. 15 Malaysia 34.87 kt compare
  3. 16 France 31.65 kt compare
  4. 18 Chile 30.8 kt compare
  5. 19 Bulgaria 27.15 kt compare
  6. 20 Greece 25.87 kt compare

See the full ranking of 48 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Poland?
Burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Poland was 31 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Poland?
The highest recorded value was 31 kt in 2020.
What is the lowest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Poland?
The lowest recorded value was 19.02 kt in 1992.
How does Poland rank for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
Poland ranks 17th out of 42 countries with data for 2020.
Is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Poland?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf