Afghanistan vs Caribbean: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Afghanistan
- Caribbean
How they compare
Caribbean currently reports 25.36 kt against 23.96 kt in Afghanistan, a difference of 1.4 kt.
That makes Caribbean's figure about 1.1 times Afghanistan's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Afghanistan ranks 58th and Caribbean ranks 55th of 215 countries.
Across the 9 decades both report, Afghanistan averaged higher in 4 and Caribbean in 5.
Head to head by decade
| Decade | Afghanistan | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.94 kt | 27.42 kt | 0.5212 kt | Afghanistan |
| 1970s | 28.47 kt | 30.16 kt | 1.69 kt | Caribbean |
| 1980s | 21.62 kt | 29.97 kt | 8.35 kt | Caribbean |
| 1990s | 20.39 kt | 30 kt | 9.61 kt | Caribbean |
| 2000s | 20.74 kt | 22.18 kt | 1.44 kt | Caribbean |
| 2010s | 21.23 kt | 21.01 kt | 0.22 kt | Afghanistan |
| 2020s | 19.85 kt | 16.25 kt | 3.6 kt | Afghanistan |
| 2030s | 24.01 kt | 23.51 kt | 0.5035 kt | Afghanistan |
| 2050s | 23.96 kt | 25.36 kt | 1.4 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Afghanistan or Caribbean?
- Caribbean, at 25.36 kt against 23.96 kt in Afghanistan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Afghanistan and Caribbean?
- 1.4 kt, with Caribbean ahead.
- How many years of comparable data are there for Afghanistan and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Caribbean rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Afghanistan ranks 58th and Caribbean ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf