Armenia vs Botswana: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Armenia
- Botswana
How they compare
Armenia currently reports 0.795 kt against 0.795 kt in Botswana, a difference of 0 kt.
The two have swapped places 15 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 159th and Botswana ranks 159th of 215 countries.
Across the 6 decades both report, Armenia averaged higher in 1 and Botswana in 4.
Head to head by decade
| Decade | Armenia | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7155 kt | 0.8381 kt | 0.1226 kt | Botswana |
| 2000s | 0.8719 kt | 0.9143 kt | 0.0424 kt | Botswana |
| 2010s | 0.7049 kt | 1.13 kt | 0.4293 kt | Botswana |
| 2020s | 0.4704 kt | 1.39 kt | 0.9209 kt | Botswana |
| 2030s | 0.8215 kt | 0.6625 kt | 0.159 kt | Armenia |
| 2050s | 0.795 kt | 0.795 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Armenia or Botswana?
- Armenia, at 0.795 kt against 0.795 kt in Botswana as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Armenia and Botswana?
- 0 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Botswana?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Botswana rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Armenia ranks 159th and Botswana ranks 159th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf