Burning - Crop residues — Emissions (CO2eq) from N2O in Armenia
Armenia: Burning - Crop residues — Emissions (CO2eq) from N2O was 0.795 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from N2O in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Armenia is 0.795 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Armenia peaked at 1.01 kt in 2003 and was at its lowest, 0.4505 kt, in 2019.
Armenia ranks 134th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.5035 kt | — |
| 1993 | 0.742 kt | +47.4% |
| 1994 | 0.6625 kt | -10.7% |
| 1995 | 0.5035 kt | -24.0% |
| 1996 | 0.6625 kt | +31.6% |
| 1997 | 0.848 kt | +28.0% |
| 1998 | 0.9275 kt | +9.4% |
| 1999 | 0.8745 kt | -5.7% |
| 2000 | 0.848 kt | -3.0% |
| 2001 | 0.848 kt | +0.0% |
| 2002 | 0.954 kt | +12.5% |
| 2003 | 1.01 kt | +5.6% |
| 2004 | 0.9805 kt | -2.6% |
| 2005 | 1.01 kt | +2.7% |
| 2006 | 0.795 kt | -21.1% |
| 2007 | 0.795 kt | +0.0% |
| 2008 | 0.7685 kt | -3.3% |
| 2009 | 0.7155 kt | -6.9% |
| 2010 | 0.689 kt | -3.7% |
| 2011 | 0.636 kt | -7.7% |
| 2012 | 0.742 kt | +16.7% |
| 2013 | 0.795 kt | +7.1% |
| 2014 | 0.8215 kt | +3.3% |
| 2015 | 0.8745 kt | +6.5% |
| 2016 | 0.8745 kt | +0.0% |
| 2017 | 0.636 kt | -27.3% |
| 2018 | 0.53 kt | -16.7% |
| 2019 | 0.4505 kt | -15.0% |
| 2020 | 0.4505 kt | +0.0% |
| 2021 | 0.4505 kt | +0.0% |
| 2022 | 0.4505 kt | +0.0% |
| 2023 | 0.53 kt | +17.6% |
| 2030 | 0.8215 kt | +55.0% |
| 2050 | 0.795 kt | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7155 kt | 0.5035 kt | 0.9275 kt | 8 |
| 2000s | 0.8719 kt | 0.7155 kt | 1.01 kt | 10 |
| 2010s | 0.7049 kt | 0.4505 kt | 0.8745 kt | 10 |
| 2020s | 0.4704 kt | 0.4505 kt | 0.53 kt | 4 |
| 2030s | 0.8215 kt | 0.8215 kt | 0.8215 kt | 1 |
| 2050s | 0.795 kt | 0.795 kt | 0.795 kt | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Armenia?
- Burning - crop residues — emissions (co2eq) from n2o in Armenia was 0.795 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Armenia?
- The highest recorded value was 1.01 kt in 2003.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Armenia?
- The lowest recorded value was 0.4505 kt in 2019.
- How does Armenia rank for burning - crop residues — emissions (co2eq) from n2o?
- Armenia ranks 134th out of 183 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf