Armenia vs New Zealand: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Armenia
- New Zealand
How they compare
Armenia currently reports 0.795 kt against 0.795 kt in New Zealand, a difference of 0 kt.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was New Zealand ahead.
Armenia ranks 134th and New Zealand ranks 134th of 183 countries.
Across the 6 decades both report, Armenia averaged higher in 3 and New Zealand in 2.
Head to head by decade
| Decade | Armenia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7155 kt | 0.6791 kt | 0.0364 kt | Armenia |
| 2000s | 0.8719 kt | 0.6784 kt | 0.1935 kt | Armenia |
| 2010s | 0.7049 kt | 0.7076 kt | 0.0026 kt | New Zealand |
| 2020s | 0.4704 kt | 0.6426 kt | 0.1723 kt | New Zealand |
| 2030s | 0.8215 kt | 0.742 kt | 0.0795 kt | Armenia |
| 2050s | 0.795 kt | 0.795 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Armenia or New Zealand?
- Armenia, at 0.795 kt against 0.795 kt in New Zealand as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Armenia and New Zealand?
- 0 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and New Zealand?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and New Zealand rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Armenia ranks 134th and New Zealand ranks 134th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf