Armenia vs Libya: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Armenia
- Libya
How they compare
Libya currently reports 0.8745 kt against 0.795 kt in Armenia, a difference of 0.0795 kt.
That makes Libya's figure about 1.1 times Armenia's.
Across all 34 years both countries report, Libya has been ahead every year.
Armenia ranks 159th and Libya ranks 156th of 215 countries.
Libya has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Armenia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7155 kt | 1.16 kt | 0.4439 kt | Libya |
| 2000s | 0.8719 kt | 1.14 kt | 0.2703 kt | Libya |
| 2010s | 0.7049 kt | 1.71 kt | 1 kt | Libya |
| 2020s | 0.4704 kt | 1.29 kt | 0.8149 kt | Libya |
| 2030s | 0.8215 kt | 1.03 kt | 0.212 kt | Libya |
| 2050s | 0.795 kt | 0.8745 kt | 0.0795 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Armenia or Libya?
- Libya, at 0.8745 kt against 0.795 kt in Armenia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Armenia and Libya?
- 0.0795 kt, with Libya ahead.
- How many years of comparable data are there for Armenia and Libya?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Libya rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Armenia ranks 159th and Libya ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf