Armenia vs Gabon: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Armenia
- Gabon
How they compare
Armenia currently reports 0.795 kt against 0.7155 kt in Gabon, a difference of 0.0795 kt.
That makes Armenia's figure about 1.1 times Gabon's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 159th and Gabon ranks 162nd of 215 countries.
Across the 6 decades both report, Armenia averaged higher in 5 and Gabon in 1.
Head to head by decade
| Decade | Armenia | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7155 kt | 0.3611 kt | 0.3544 kt | Armenia |
| 2000s | 0.8719 kt | 0.416 kt | 0.4558 kt | Armenia |
| 2010s | 0.7049 kt | 0.5724 kt | 0.1325 kt | Armenia |
| 2020s | 0.4704 kt | 0.6095 kt | 0.1391 kt | Gabon |
| 2030s | 0.8215 kt | 0.6095 kt | 0.212 kt | Armenia |
| 2050s | 0.795 kt | 0.7155 kt | 0.0795 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Armenia or Gabon?
- Armenia, at 0.795 kt against 0.7155 kt in Gabon as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Armenia and Gabon?
- 0.0795 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Gabon?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Gabon rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Armenia ranks 159th and Gabon ranks 162nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf