Australia vs Canada: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Australia
- Canada
How they compare
Australia currently reports 122.46 kt against 99.72 kt in Canada, a difference of 22.74 kt.
That makes Australia's figure about 1.2 times Canada's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Canada ahead.
Australia ranks 14th and Canada ranks 17th of 183 countries.
Across the 9 decades both report, Australia averaged higher in 4 and Canada in 5.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.06 kt | 89.4 kt | 26.34 kt | Canada |
| 1970s | 69.66 kt | 80.53 kt | 10.88 kt | Canada |
| 1980s | 87.18 kt | 116.98 kt | 29.8 kt | Canada |
| 1990s | 75.24 kt | 109.08 kt | 33.84 kt | Canada |
| 2000s | 99.04 kt | 93.94 kt | 5.1 kt | Australia |
| 2010s | 98.48 kt | 94.72 kt | 3.76 kt | Australia |
| 2020s | 94.96 kt | 101.22 kt | 6.26 kt | Canada |
| 2030s | 120.47 kt | 98.61 kt | 21.86 kt | Australia |
| 2050s | 122.46 kt | 99.72 kt | 22.74 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Australia or Canada?
- Australia, at 122.46 kt against 99.72 kt in Canada as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Australia and Canada?
- 22.74 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Canada rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Australia ranks 14th and Canada ranks 17th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf