Austria vs Turkmenistan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Austria
- Turkmenistan
How they compare
Turkmenistan currently reports 5.38 kt against 5.35 kt in Austria, a difference of 0.03 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Austria ahead.
Austria ranks 85th and Turkmenistan ranks 84th of 183 countries.
Across the 6 decades both report, Austria averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Austria | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.19 kt | 3.96 kt | 1.24 kt | Austria |
| 2000s | 5.79 kt | 6.74 kt | 0.946 kt | Turkmenistan |
| 2010s | 6.09 kt | 6.59 kt | 0.5035 kt | Turkmenistan |
| 2020s | 6.08 kt | 5.25 kt | 0.8281 kt | Austria |
| 2030s | 5.33 kt | 5.57 kt | 0.2385 kt | Turkmenistan |
| 2050s | 5.35 kt | 5.38 kt | 0.0265 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Austria or Turkmenistan?
- Turkmenistan, at 5.38 kt against 5.35 kt in Austria as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Austria and Turkmenistan?
- 0.03 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Austria and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Turkmenistan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Austria ranks 85th and Turkmenistan ranks 84th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf