Burning - Crop residues — Emissions (CO2eq) from N2O in Turkmenistan
Turkmenistan: Burning - Crop residues — Emissions (CO2eq) from N2O was 5.38 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Turkmenistan is 5.38 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Turkmenistan peaked at 7.71 kt in 2006 and was at its lowest, 2.54 kt, in 1992.
Turkmenistan ranks 84th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2.54 kt | — |
| 1993 | 3.26 kt | +28.1% |
| 1994 | 3.13 kt | -4.1% |
| 1995 | 4.19 kt | +33.9% |
| 1996 | 5.04 kt | +20.3% |
| 1997 | 4.35 kt | -13.7% |
| 1998 | 4.19 kt | -3.7% |
| 1999 | 4.96 kt | +18.4% |
| 2000 | 6.09 kt | +23.0% |
| 2001 | 5.72 kt | -6.1% |
| 2002 | 6.12 kt | +6.9% |
| 2003 | 7.02 kt | +14.7% |
| 2004 | 6.86 kt | -2.3% |
| 2005 | 7.55 kt | +10.0% |
| 2006 | 7.71 kt | +2.1% |
| 2007 | 6.44 kt | -16.5% |
| 2008 | 7.05 kt | +9.5% |
| 2009 | 6.78 kt | -3.8% |
| 2010 | 6.68 kt | -1.6% |
| 2011 | 6.57 kt | -1.6% |
| 2012 | 7.34 kt | +11.7% |
| 2013 | 7.39 kt | +0.7% |
| 2014 | 6.17 kt | -16.5% |
| 2015 | 6.36 kt | +3.0% |
| 2016 | 6.73 kt | +5.8% |
| 2017 | 6.81 kt | +1.2% |
| 2018 | 5.91 kt | -13.2% |
| 2019 | 5.94 kt | +0.4% |
| 2020 | 5.41 kt | -8.9% |
| 2021 | 5.09 kt | -5.9% |
| 2022 | 5.54 kt | +8.9% |
| 2023 | 4.98 kt | -10.0% |
| 2030 | 5.57 kt | +11.7% |
| 2050 | 5.38 kt | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.96 kt | 2.54 kt | 5.04 kt | 8 |
| 2000s | 6.74 kt | 5.72 kt | 7.71 kt | 10 |
| 2010s | 6.59 kt | 5.91 kt | 7.39 kt | 10 |
| 2020s | 5.25 kt | 4.98 kt | 5.54 kt | 4 |
| 2030s | 5.57 kt | 5.57 kt | 5.57 kt | 1 |
| 2050s | 5.38 kt | 5.38 kt | 5.38 kt | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 401.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Turkmenistan?
- Burning - crop residues — emissions (co2eq) from n2o in Turkmenistan was 5.38 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Turkmenistan?
- The highest recorded value was 7.71 kt in 2006.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Turkmenistan?
- The lowest recorded value was 2.54 kt in 1992.
- How does Turkmenistan rank for burning - crop residues — emissions (co2eq) from n2o?
- Turkmenistan ranks 84th out of 183 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf