Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Haiti
Haiti: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 6.25 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Haiti, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Haiti recorded 6.25 kt for burning - crop residues — emissions (co2eq) from n2o in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Haiti peaked at 9.28 kt in 2018 and was at its lowest, 4.13 kt, in 2019.
That places Haiti 104th out of 215 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5.3 kt | — |
| 1962 | 5.33 kt | +0.5% |
| 1963 | 5.33 kt | +0.0% |
| 1964 | 5.41 kt | +1.5% |
| 1965 | 5.43 kt | +0.5% |
| 1966 | 5.46 kt | +0.5% |
| 1967 | 5.57 kt | +1.9% |
| 1968 | 5.46 kt | -1.9% |
| 1969 | 5.54 kt | +1.5% |
| 1970 | 5.57 kt | +0.5% |
| 1971 | 5.64 kt | +1.4% |
| 1972 | 5.59 kt | -0.9% |
| 1973 | 5.57 kt | -0.5% |
| 1974 | 5.06 kt | -9.0% |
| 1975 | 4.96 kt | -2.1% |
| 1976 | 4.85 kt | -2.1% |
| 1977 | 5.22 kt | +7.7% |
| 1978 | 6.04 kt | +15.7% |
| 1979 | 5.8 kt | -3.9% |
| 1980 | 5.19 kt | -10.5% |
| 1981 | 4.93 kt | -5.1% |
| 1982 | 4.64 kt | -5.9% |
| 1983 | 5.17 kt | +11.4% |
| 1984 | 5.11 kt | -1.0% |
| 1985 | 5.88 kt | +15.0% |
| 1986 | 5.99 kt | +1.8% |
| 1987 | 5.86 kt | -2.2% |
| 1988 | 5.8 kt | -0.9% |
| 1989 | 5.64 kt | -2.7% |
| 1990 | 4.93 kt | -12.7% |
| 1991 | 5.49 kt | +11.3% |
| 1992 | 6.36 kt | +15.9% |
| 1993 | 5.8 kt | -8.8% |
| 1994 | 6.25 kt | +7.8% |
| 1995 | 5.96 kt | -4.7% |
| 1996 | 5.62 kt | -5.8% |
| 1997 | 6.39 kt | +13.7% |
| 1998 | 5.57 kt | -12.9% |
| 1999 | 6.39 kt | +14.8% |
| 2000 | 5.75 kt | -10.0% |
| 2001 | 5.54 kt | -3.7% |
| 2002 | 5.19 kt | -6.2% |
| 2003 | 5.3 kt | +2.0% |
| 2004 | 5.57 kt | +5.0% |
| 2005 | 5.51 kt | -1.0% |
| 2006 | 5.64 kt | +2.4% |
| 2007 | 7.23 kt | +28.2% |
| 2008 | 5.75 kt | -20.5% |
| 2009 | 7.84 kt | +36.4% |
| 2010 | 8.72 kt | +11.1% |
| 2011 | 9.12 kt | +4.6% |
| 2012 | 5.49 kt | -39.8% |
| 2013 | 8.19 kt | +49.3% |
| 2014 | 8.96 kt | +9.4% |
| 2015 | 6.92 kt | -22.8% |
| 2016 | 6.78 kt | -1.9% |
| 2017 | 6.2 kt | -8.6% |
| 2018 | 9.28 kt | +49.6% |
| 2019 | 4.13 kt | -55.4% |
| 2020 | 5.25 kt | +26.9% |
| 2021 | 5.75 kt | +9.6% |
| 2022 | 5.3 kt | -7.8% |
| 2023 | 5.14 kt | -3.0% |
| 2030 | 6.36 kt | +23.7% |
| 2050 | 6.25 kt | -1.7% |
Haiti compared with similar countries
- Haiti's 6.25 kt is below the median for lower middle income countries, which is 8.85 kt, 71% of the median. (43 countries reporting)
- Haiti's 6.25 kt is above the median for Latin America & Caribbean, which is 3.63 kt, 1.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -55.4% | 9.28 kt | 4.13 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.42 kt | 5.3 kt | 5.57 kt | 9 |
| 1970s | 5.43 kt | 4.85 kt | 6.04 kt | 10 |
| 1980s | 5.42 kt | 4.64 kt | 5.99 kt | 10 |
| 1990s | 5.88 kt | 4.93 kt | 6.39 kt | 10 |
| 2000s | 5.93 kt | 5.19 kt | 7.84 kt | 10 |
| 2010s | 7.38 kt | 4.13 kt | 9.28 kt | 10 |
| 2020s | 5.36 kt | 5.14 kt | 5.75 kt | 4 |
| 2030s | 6.36 kt | 6.36 kt | 6.36 kt | 1 |
| 2050s | 6.25 kt | 6.25 kt | 6.25 kt | 1 |
Countries ranked near Haiti
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Haiti?
- Burning - crop residues — emissions (co2eq) from n2o in Haiti was 6.25 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Haiti?
- The highest recorded value was 9.28 kt in 2018.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Haiti?
- The lowest recorded value was 4.13 kt in 2019.
- How does Haiti rank for burning - crop residues — emissions (co2eq) from n2o?
- Haiti ranks 104th out of 215 countries with data for 2050.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf