Haiti vs Nicaragua: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Haiti
- Nicaragua
How they compare
Nicaragua currently reports 6.36 kt against 6.25 kt in Haiti, a difference of 0.11 kt.
The two have swapped places 19 times across 63 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 82nd and Nicaragua ranks 81st of 183 countries.
Across the 7 decades both report, Haiti averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Haiti | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.42 kt | 4.26 kt | 1.16 kt | Haiti |
| 1970s | 5.43 kt | 4.88 kt | 0.5485 kt | Haiti |
| 1980s | 5.42 kt | 4.25 kt | 1.18 kt | Haiti |
| 1990s | 5.88 kt | 5.47 kt | 0.4081 kt | Haiti |
| 2000s | 5.93 kt | 7.88 kt | 1.95 kt | Nicaragua |
| 2010s | 7.38 kt | 7.75 kt | 0.3763 kt | Nicaragua |
| 2020s | 5.36 kt | 6.85 kt | 1.49 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Haiti or Nicaragua?
- Nicaragua, at 6.36 kt against 6.25 kt in Haiti as of 2023.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Haiti and Nicaragua?
- 0.11 kt, with Nicaragua ahead.
- How many years of comparable data are there for Haiti and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Haiti and Nicaragua rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Haiti ranks 82nd and Nicaragua ranks 81st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf