Burning - Crop residues — Emissions (CO2eq) from N2O in Croatia

Croatia: Burning - Crop residues — Emissions (CO2eq) from N2O was 6.86 kt in 2050. ▼ Falling

Latest (2050)
6.86 kt
World rank
79th
of 183 countries
All-time high
8.8 kt
in 1998
All-time low
5.41 kt
in 2018
Years of data
34
1992–2050

Burning - Crop residues — Emissions (CO2eq) from N2O in Croatia, 1992–2050

024681992202120501992: 8.1 kt1993: 8.5 kt1994: 8.3 kt1995: 8.2 kt1996: 8.2 kt1997: 8.4 kt1998: 8.8 kt1999: 8.4 kt2000: 6.8 kt2001: 7 kt2002: 7 kt2003: 6.8 kt2004: 6.9 kt2005: 7 kt2006: 6.8 kt2007: 6.7 kt2008: 7 kt2009: 6.8 kt2010: 6.8 kt2011: 6.8 kt2012: 6.9 kt2013: 6.9 kt2014: 5.9 kt2015: 5.9 kt2016: 5.9 kt2017: 5.5 kt2018: 5.4 kt2019: 5.8 kt2020: 6.4 kt2021: 6.4 kt2022: 6.2 kt2023: 6.3 kt2030: 6.7 kt2050: 6.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 6.86 kt for burning - crop residues — emissions (co2eq) from n2o in 2050.

Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Croatia peaked at 8.8 kt in 1998 and was at its lowest, 5.41 kt, in 2018.

Croatia ranks 79th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Burning - Crop residues — Emissions (CO2eq) from N2O in Croatia, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) in Croatia, 1992 to 2050.
Year kt Change
1992 8.11 kt
1993 8.51 kt +4.9%
1994 8.35 kt -1.9%
1995 8.24 kt -1.3%
1996 8.19 kt -0.6%
1997 8.43 kt +2.9%
1998 8.8 kt +4.4%
1999 8.37 kt -4.8%
2000 6.78 kt -19.0%
2001 7.05 kt +3.9%
2002 7.02 kt -0.4%
2003 6.81 kt -3.0%
2004 6.89 kt +1.2%
2005 7 kt +1.5%
2006 6.78 kt -3.0%
2007 6.65 kt -2.0%
2008 7 kt +5.2%
2009 6.84 kt -2.3%
2010 6.76 kt -1.2%
2011 6.78 kt +0.4%
2012 6.94 kt +2.3%
2013 6.86 kt -1.1%
2014 5.86 kt -14.7%
2015 5.94 kt +1.4%
2016 5.94 kt +0.0%
2017 5.46 kt -8.0%
2018 5.41 kt -1.0%
2019 5.8 kt +7.4%
2020 6.44 kt +11.0%
2021 6.44 kt +0.0%
2022 6.17 kt -4.1%
2023 6.28 kt +1.7%
2030 6.73 kt +7.2%
2050 6.86 kt +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.37 kt 8.11 kt 8.8 kt 8
2000s 6.88 kt 6.65 kt 7.05 kt 10
2010s 6.17 kt 5.41 kt 6.94 kt 10
2020s 6.33 kt 6.17 kt 6.44 kt 4
2030s 6.73 kt 6.73 kt 6.73 kt 1
2050s 6.86 kt 6.86 kt 6.86 kt 1

Countries ranked near Croatia

  1. 76 Czechia 7.68 kt compare
  2. 77 Chad 7.45 kt compare
  3. 78 Malaysia 7.39 kt compare
  4. 80 Senegal 6.81 kt compare
  5. 81 Nicaragua 6.36 kt compare
  6. 82 Haiti 6.25 kt compare

See the full ranking of 235 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o in Croatia?
Burning - crop residues — emissions (co2eq) from n2o in Croatia was 6.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Croatia?
The highest recorded value was 8.8 kt in 1998.
What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Croatia?
The lowest recorded value was 5.41 kt in 2018.
How does Croatia rank for burning - crop residues — emissions (co2eq) from n2o?
Croatia ranks 79th out of 183 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from N2O in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/croatia/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf