Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Chad
Chad: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 7.45 kt in 2050. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) from N2O in Chad, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chad recorded 7.45 kt for burning - crop residues — emissions (co2eq) from n2o in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Chad peaked at 8.59 kt in 2013 and was at its lowest, 0.3975 kt, in 1961.
Chad ranks 99th of 215 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Chad, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3975 kt | — |
| 1962 | 0.424 kt | +6.7% |
| 1963 | 0.477 kt | +12.5% |
| 1964 | 0.6625 kt | +38.9% |
| 1965 | 0.636 kt | -4.0% |
| 1966 | 0.848 kt | +33.3% |
| 1967 | 0.848 kt | +0.0% |
| 1968 | 0.477 kt | -43.8% |
| 1969 | 0.53 kt | +11.1% |
| 1970 | 0.583 kt | +10.0% |
| 1971 | 0.689 kt | +18.2% |
| 1972 | 0.6625 kt | -3.8% |
| 1973 | 0.689 kt | +4.0% |
| 1974 | 0.5565 kt | -19.2% |
| 1975 | 0.6095 kt | +9.5% |
| 1976 | 0.7155 kt | +17.4% |
| 1977 | 0.3975 kt | -44.4% |
| 1978 | 0.9275 kt | +133.3% |
| 1979 | 1.03 kt | +11.4% |
| 1980 | 1.01 kt | -2.6% |
| 1981 | 1.22 kt | +21.1% |
| 1982 | 1.25 kt | +2.2% |
| 1983 | 1.19 kt | -4.3% |
| 1984 | 0.795 kt | -33.3% |
| 1985 | 1.01 kt | +26.7% |
| 1986 | 0.848 kt | -15.8% |
| 1987 | 0.7685 kt | -9.4% |
| 1988 | 0.954 kt | +24.1% |
| 1989 | 0.795 kt | -16.7% |
| 1990 | 0.9805 kt | +23.3% |
| 1991 | 1.46 kt | +48.6% |
| 1992 | 1.88 kt | +29.1% |
| 1993 | 1.83 kt | -2.8% |
| 1994 | 2.94 kt | +60.9% |
| 1995 | 2.09 kt | -28.8% |
| 1996 | 2.25 kt | +7.6% |
| 1997 | 2.86 kt | +27.1% |
| 1998 | 3.21 kt | +12.0% |
| 1999 | 3.5 kt | +9.1% |
| 2000 | 2.54 kt | -27.3% |
| 2001 | 4.66 kt | +83.3% |
| 2002 | 3.31 kt | -29.0% |
| 2003 | 3.55 kt | +7.2% |
| 2004 | 3.37 kt | -5.2% |
| 2005 | 4.61 kt | +37.0% |
| 2006 | 4.37 kt | -5.2% |
| 2007 | 4.61 kt | +5.5% |
| 2008 | 5.57 kt | +20.7% |
| 2009 | 5.3 kt | -4.8% |
| 2010 | 6.36 kt | +20.0% |
| 2011 | 5.83 kt | -8.3% |
| 2012 | 7.74 kt | +32.7% |
| 2013 | 8.59 kt | +11.0% |
| 2014 | 7.34 kt | -14.5% |
| 2015 | 7.47 kt | +1.8% |
| 2016 | 8.4 kt | +12.4% |
| 2017 | 8.24 kt | -1.9% |
| 2018 | 8.29 kt | +0.6% |
| 2019 | 8.11 kt | -2.2% |
| 2020 | 8.27 kt | +2.0% |
| 2021 | 7.95 kt | -3.8% |
| 2022 | 7.9 kt | -0.7% |
| 2023 | 7.79 kt | -1.3% |
| 2030 | 6.07 kt | -22.1% |
| 2050 | 7.45 kt | +22.7% |
Chad compared with similar countries
- Chad's 7.45 kt is above the median for low income countries, which is 5.91 kt, 1.3× the median. (23 countries reporting)
- Chad's 7.45 kt is above the median for Sub-Saharan Africa, which is 6.81 kt, 1.1× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +133.3% | 0.3975 kt | 0.9275 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5889 kt | 0.3975 kt | 0.848 kt | 9 |
| 1970s | 0.6864 kt | 0.3975 kt | 1.03 kt | 10 |
| 1980s | 0.9831 kt | 0.7685 kt | 1.25 kt | 10 |
| 1990s | 2.3 kt | 0.9805 kt | 3.5 kt | 10 |
| 2000s | 4.19 kt | 2.54 kt | 5.57 kt | 10 |
| 2010s | 7.64 kt | 5.83 kt | 8.59 kt | 10 |
| 2020s | 7.98 kt | 7.79 kt | 8.27 kt | 4 |
| 2030s | 6.07 kt | 6.07 kt | 6.07 kt | 1 |
| 2050s | 7.45 kt | 7.45 kt | 7.45 kt | 1 |
Countries ranked near Chad
More climate change data for Chad
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 24.82 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
- Emissions from livestock — Emissions 60.22 kt (2050)
- Emissions from livestock — Emissions 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Chad?
- Burning - crop residues — emissions (co2eq) from n2o in Chad was 7.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Chad?
- The highest recorded value was 8.59 kt in 2013.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Chad?
- The lowest recorded value was 0.3975 kt in 1961.
- How does Chad rank for burning - crop residues — emissions (co2eq) from n2o?
- Chad ranks 99th out of 215 countries with data for 2050.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf