Chad vs Chile: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Chad
- Chile
How they compare
Chile currently reports 7.98 kt against 7.45 kt in Chad, a difference of 0.53 kt.
That makes Chile's figure about 1.1 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Chile ahead.
Chad ranks 99th and Chile ranks 96th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Chad | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5889 kt | 7.38 kt | 6.79 kt | Chile |
| 1970s | 0.6864 kt | 6.83 kt | 6.15 kt | Chile |
| 1980s | 0.9831 kt | 6.26 kt | 5.27 kt | Chile |
| 1990s | 2.3 kt | 5.24 kt | 2.94 kt | Chile |
| 2000s | 4.19 kt | 5 kt | 0.8109 kt | Chile |
| 2010s | 7.64 kt | 4.22 kt | 3.42 kt | Chad |
| 2020s | 7.98 kt | 2.88 kt | 5.1 kt | Chad |
| 2030s | 6.07 kt | 6.55 kt | 0.477 kt | Chile |
| 2050s | 7.45 kt | 7.98 kt | 0.53 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Chad or Chile?
- Chile, at 7.98 kt against 7.45 kt in Chad as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Chad and Chile?
- 0.53 kt, with Chile ahead.
- How many years of comparable data are there for Chad and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Chile rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Chad ranks 99th and Chile ranks 96th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf