Croatia vs Malaysia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Croatia
- Malaysia
How they compare
Malaysia currently reports 7.39 kt against 6.86 kt in Croatia, a difference of 0.53 kt.
That makes Malaysia's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 79th and Malaysia ranks 78th of 183 countries.
Across the 6 decades both report, Croatia averaged higher in 1 and Malaysia in 5.
Head to head by decade
| Decade | Croatia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.37 kt | 7.26 kt | 1.11 kt | Croatia |
| 2000s | 6.88 kt | 7.05 kt | 0.1669 kt | Malaysia |
| 2010s | 6.17 kt | 6.93 kt | 0.7579 kt | Malaysia |
| 2020s | 6.33 kt | 6.51 kt | 0.1789 kt | Malaysia |
| 2030s | 6.73 kt | 6.94 kt | 0.212 kt | Malaysia |
| 2050s | 6.86 kt | 7.39 kt | 0.53 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Croatia or Malaysia?
- Malaysia, at 7.39 kt against 6.86 kt in Croatia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Croatia and Malaysia?
- 0.53 kt, with Malaysia ahead.
- How many years of comparable data are there for Croatia and Malaysia?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Malaysia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Croatia ranks 79th and Malaysia ranks 78th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf