Belgium-Luxembourg vs Guyana: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Guyana
How they compare
Belgium-Luxembourg currently reports 2.01 kt against 1.99 kt in Guyana, a difference of 0.02 kt.
The two have swapped places 10 times across 39 shared years of data; in 1961 it was Guyana ahead.
Belgium-Luxembourg ranks 114th and Guyana ranks 115th of 183 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Guyana in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.63 kt | 1.72 kt | 0.0942 kt | Guyana |
| 1970s | 1.6 kt | 1.75 kt | 0.1458 kt | Guyana |
| 1980s | 1.57 kt | 1.47 kt | 0.106 kt | Belgium-Luxembourg |
| 1990s | 1.83 kt | 1.69 kt | 0.1431 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Belgium-Luxembourg or Guyana?
- Belgium-Luxembourg, at 2.01 kt against 1.99 kt in Guyana as of 1999.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Belgium-Luxembourg and Guyana?
- 0.02 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Guyana?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Guyana rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 114th and Guyana ranks 115th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf