Belgium vs Tajikistan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Belgium
- Tajikistan
How they compare
Tajikistan currently reports 2.65 kt against 2.46 kt in Belgium, a difference of 0.19 kt.
That makes Tajikistan's figure about 1.1 times Belgium's.
The two have swapped places 10 times across 26 shared years of data; in 2000 it was Tajikistan ahead.
Belgium ranks 111th and Tajikistan ranks 108th of 183 countries.
Across the 5 decades both report, Belgium averaged higher in 2 and Tajikistan in 3.
Head to head by decade
| Decade | Belgium | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.49 kt | 2.96 kt | 0.4717 kt | Tajikistan |
| 2010s | 2.64 kt | 2.62 kt | 0.0212 kt | Belgium |
| 2020s | 2.52 kt | 2.46 kt | 0.053 kt | Belgium |
| 2030s | 2.44 kt | 2.68 kt | 0.2385 kt | Tajikistan |
| 2050s | 2.46 kt | 2.65 kt | 0.1855 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Belgium or Tajikistan?
- Tajikistan, at 2.65 kt against 2.46 kt in Belgium as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Belgium and Tajikistan?
- 0.19 kt, with Tajikistan ahead.
- How many years of comparable data are there for Belgium and Tajikistan?
- 26 years are reported by both, from 2000 to 2050.
- How do Belgium and Tajikistan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Belgium ranks 111th and Tajikistan ranks 108th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf