Burning - Crop residues — Emissions (CO2eq) from N2O in Tajikistan
Tajikistan: Burning - Crop residues — Emissions (CO2eq) from N2O was 2.65 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Tajikistan is 2.65 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Tajikistan peaked at 3.26 kt in 2005 and was at its lowest, 1.64 kt, in 1994.
Tajikistan ranks 108th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.67 kt | — |
| 1993 | 1.83 kt | +9.5% |
| 1994 | 1.64 kt | -10.1% |
| 1995 | 1.72 kt | +4.8% |
| 1996 | 2.65 kt | +53.8% |
| 1997 | 3.02 kt | +14.0% |
| 1998 | 2.92 kt | -3.5% |
| 1999 | 2.78 kt | -4.5% |
| 2000 | 3.02 kt | +8.6% |
| 2001 | 2.57 kt | -14.9% |
| 2002 | 2.73 kt | +6.2% |
| 2003 | 3.13 kt | +14.6% |
| 2004 | 2.94 kt | -5.9% |
| 2005 | 3.26 kt | +10.8% |
| 2006 | 3.23 kt | -0.8% |
| 2007 | 2.84 kt | -12.3% |
| 2008 | 2.84 kt | +0.0% |
| 2009 | 3.07 kt | +8.4% |
| 2010 | 2.92 kt | -5.2% |
| 2011 | 2.68 kt | -8.2% |
| 2012 | 2.65 kt | -1.0% |
| 2013 | 2.76 kt | +4.0% |
| 2014 | 2.54 kt | -7.7% |
| 2015 | 2.68 kt | +5.2% |
| 2016 | 2.65 kt | -1.0% |
| 2017 | 2.57 kt | -3.0% |
| 2018 | 2.31 kt | -10.3% |
| 2019 | 2.41 kt | +4.6% |
| 2020 | 2.38 kt | -1.1% |
| 2021 | 2.6 kt | +8.9% |
| 2022 | 2.44 kt | -6.1% |
| 2023 | 2.44 kt | +0.0% |
| 2030 | 2.68 kt | +9.8% |
| 2050 | 2.65 kt | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.28 kt | 1.64 kt | 3.02 kt | 8 |
| 2000s | 2.96 kt | 2.57 kt | 3.26 kt | 10 |
| 2010s | 2.62 kt | 2.31 kt | 2.92 kt | 10 |
| 2020s | 2.46 kt | 2.38 kt | 2.6 kt | 4 |
| 2030s | 2.68 kt | 2.68 kt | 2.68 kt | 1 |
| 2050s | 2.65 kt | 2.65 kt | 2.65 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Tajikistan?
- Burning - crop residues — emissions (co2eq) from n2o in Tajikistan was 2.65 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Tajikistan?
- The highest recorded value was 3.26 kt in 2005.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Tajikistan?
- The lowest recorded value was 1.64 kt in 1994.
- How does Tajikistan rank for burning - crop residues — emissions (co2eq) from n2o?
- Tajikistan ranks 108th out of 183 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf