Tajikistan vs East Timor: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Tajikistan
- East Timor
How they compare
Tajikistan currently reports 2.65 kt against 2.54 kt in East Timor, a difference of 0.11 kt.
Across all 34 years both countries report, Tajikistan has been ahead every year.
Tajikistan ranks 130th and East Timor ranks 133rd of 215 countries.
Tajikistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Tajikistan | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.28 kt | 1.19 kt | 1.09 kt | Tajikistan |
| 2000s | 2.96 kt | 1.5 kt | 1.46 kt | Tajikistan |
| 2010s | 2.62 kt | 1.07 kt | 1.55 kt | Tajikistan |
| 2020s | 2.46 kt | 1.14 kt | 1.33 kt | Tajikistan |
| 2030s | 2.68 kt | 2.2 kt | 0.477 kt | Tajikistan |
| 2050s | 2.65 kt | 2.54 kt | 0.106 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Tajikistan or East Timor?
- Tajikistan, at 2.65 kt against 2.54 kt in East Timor as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Tajikistan and East Timor?
- 0.11 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and East Timor?
- 34 years are reported by both, from 1992 to 2050.
- How do Tajikistan and East Timor rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Tajikistan ranks 130th and East Timor ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf