Benin vs Spain: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Benin
- Spain
How they compare
Benin currently reports 23.37 kt against 22.34 kt in Spain, a difference of 1.03 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Benin ranks 61st and Spain ranks 64th of 215 countries.
Across the 9 decades both report, Benin averaged higher in 2 and Spain in 7.
Head to head by decade
| Decade | Benin | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.33 kt | 40.12 kt | 32.8 kt | Spain |
| 1970s | 6.55 kt | 32.6 kt | 26.05 kt | Spain |
| 1980s | 8.29 kt | 27.36 kt | 19.07 kt | Spain |
| 1990s | 9.72 kt | 24.12 kt | 14.4 kt | Spain |
| 2000s | 13.71 kt | 24.62 kt | 10.91 kt | Spain |
| 2010s | 20.12 kt | 23.55 kt | 3.42 kt | Spain |
| 2020s | 29.51 kt | 21.74 kt | 7.76 kt | Benin |
| 2030s | 19.19 kt | 22.34 kt | 3.15 kt | Spain |
| 2050s | 23.37 kt | 22.34 kt | 1.03 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Benin or Spain?
- Benin, at 23.37 kt against 22.34 kt in Spain as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Benin and Spain?
- 1.03 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Spain rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Benin ranks 61st and Spain ranks 64th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf