Bhutan vs Slovenia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Bhutan
- Slovenia
How they compare
Bhutan currently reports 1.09 kt against 0.9275 kt in Slovenia, a difference of 0.1625 kt.
That makes Bhutan's figure about 1.2 times Slovenia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Bhutan ranks 126th and Slovenia ranks 129th of 183 countries.
Across the 6 decades both report, Bhutan averaged higher in 3 and Slovenia in 3.
Head to head by decade
| Decade | Bhutan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.24 kt | 1.2 kt | 0.0431 kt | Bhutan |
| 2000s | 0.8268 kt | 1.07 kt | 0.2411 kt | Slovenia |
| 2010s | 0.644 kt | 0.9381 kt | 0.2942 kt | Slovenia |
| 2020s | 0.2716 kt | 0.9805 kt | 0.7089 kt | Slovenia |
| 2030s | 1.06 kt | 0.9275 kt | 0.1325 kt | Bhutan |
| 2050s | 1.09 kt | 0.9275 kt | 0.159 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Bhutan or Slovenia?
- Bhutan, at 1.09 kt against 0.9275 kt in Slovenia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Bhutan and Slovenia?
- 0.1625 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bhutan and Slovenia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Bhutan ranks 126th and Slovenia ranks 129th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf