Burning - Crop residues — Emissions (CO2eq) from N2O in Slovenia
Slovenia: Burning - Crop residues — Emissions (CO2eq) from N2O was 0.9275 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from N2O in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 0.9275 kt for burning - crop residues — emissions (co2eq) from n2o in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Slovenia peaked at 1.4 kt in 1992 and was at its lowest, 0.901 kt, in 2010.
That places Slovenia 129th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.4 kt | — |
| 1993 | 1.38 kt | -1.9% |
| 1994 | 1.19 kt | -13.5% |
| 1995 | 1.14 kt | -4.4% |
| 1996 | 1.14 kt | +0.0% |
| 1997 | 1.14 kt | +0.0% |
| 1998 | 1.11 kt | -2.3% |
| 1999 | 1.06 kt | -4.8% |
| 2000 | 1.17 kt | +10.0% |
| 2001 | 1.17 kt | +0.0% |
| 2002 | 1.11 kt | -4.5% |
| 2003 | 1.09 kt | -2.4% |
| 2004 | 1.09 kt | +0.0% |
| 2005 | 1.01 kt | -7.3% |
| 2006 | 0.9805 kt | -2.6% |
| 2007 | 1.01 kt | +2.7% |
| 2008 | 1.09 kt | +7.9% |
| 2009 | 0.9805 kt | -9.8% |
| 2010 | 0.901 kt | -8.1% |
| 2011 | 0.954 kt | +5.9% |
| 2012 | 0.9805 kt | +2.8% |
| 2013 | 1.01 kt | +2.7% |
| 2014 | 0.954 kt | -5.3% |
| 2015 | 0.9275 kt | -2.8% |
| 2016 | 0.901 kt | -2.9% |
| 2017 | 0.9275 kt | +2.9% |
| 2018 | 0.901 kt | -2.9% |
| 2019 | 0.9275 kt | +2.9% |
| 2020 | 0.954 kt | +2.9% |
| 2021 | 0.954 kt | +0.0% |
| 2022 | 0.9805 kt | +2.8% |
| 2023 | 1.03 kt | +5.4% |
| 2030 | 0.9275 kt | -10.3% |
| 2050 | 0.9275 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.2 kt | 1.06 kt | 1.4 kt | 8 |
| 2000s | 1.07 kt | 0.9805 kt | 1.17 kt | 10 |
| 2010s | 0.9381 kt | 0.901 kt | 1.01 kt | 10 |
| 2020s | 0.9805 kt | 0.954 kt | 1.03 kt | 4 |
| 2030s | 0.9275 kt | 0.9275 kt | 0.9275 kt | 1 |
| 2050s | 0.9275 kt | 0.9275 kt | 0.9275 kt | 1 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Slovenia?
- Burning - crop residues — emissions (co2eq) from n2o in Slovenia was 0.9275 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Slovenia?
- The highest recorded value was 1.4 kt in 1992.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Slovenia?
- The lowest recorded value was 0.901 kt in 2010.
- How does Slovenia rank for burning - crop residues — emissions (co2eq) from n2o?
- Slovenia ranks 129th out of 183 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf