Eritrea vs Slovenia: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Eritrea
- Slovenia
How they compare
Eritrea currently reports 1.06 kt against 0.9275 kt in Slovenia, a difference of 0.1325 kt.
That makes Eritrea's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Slovenia ahead.
Eritrea ranks 152nd and Slovenia ranks 154th of 215 countries.
Across the 6 decades both report, Eritrea averaged higher in 1 and Slovenia in 5.
Head to head by decade
| Decade | Eritrea | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6284 kt | 1.17 kt | 0.5376 kt | Slovenia |
| 2000s | 0.522 kt | 1.07 kt | 0.5459 kt | Slovenia |
| 2010s | 0.5618 kt | 0.9381 kt | 0.3763 kt | Slovenia |
| 2020s | 0.5565 kt | 0.9805 kt | 0.424 kt | Slovenia |
| 2030s | 0.8745 kt | 0.9275 kt | 0.053 kt | Slovenia |
| 2050s | 1.06 kt | 0.9275 kt | 0.1325 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Eritrea or Slovenia?
- Eritrea, at 1.06 kt against 0.9275 kt in Slovenia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Eritrea and Slovenia?
- 0.1325 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Slovenia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Slovenia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Eritrea ranks 152nd and Slovenia ranks 154th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf