Slovenia vs Switzerland: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Slovenia
- Switzerland
How they compare
Switzerland currently reports 0.9805 kt against 0.9275 kt in Slovenia, a difference of 0.053 kt.
That makes Switzerland's figure about 1.1 times Slovenia's.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 129th and Switzerland ranks 128th of 183 countries.
Across the 6 decades both report, Slovenia averaged higher in 4 and Switzerland in 2.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 kt | 1.16 kt | 0.0331 kt | Slovenia |
| 2000s | 1.07 kt | 1.04 kt | 0.0238 kt | Slovenia |
| 2010s | 0.9381 kt | 0.9302 kt | 0.008 kt | Slovenia |
| 2020s | 0.9805 kt | 0.9341 kt | 0.0464 kt | Slovenia |
| 2030s | 0.9275 kt | 0.9805 kt | 0.053 kt | Switzerland |
| 2050s | 0.9275 kt | 0.9805 kt | 0.053 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Slovenia or Switzerland?
- Switzerland, at 0.9805 kt against 0.9275 kt in Slovenia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Slovenia and Switzerland?
- 0.053 kt, with Switzerland ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Slovenia and Switzerland rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Slovenia ranks 129th and Switzerland ranks 128th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf