Libya vs Slovenia: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Libya
- Slovenia
How they compare
Slovenia currently reports 0.9275 kt against 0.8745 kt in Libya, a difference of 0.053 kt.
That makes Slovenia's figure about 1.1 times Libya's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Libya ranks 156th and Slovenia ranks 154th of 215 countries.
Across the 6 decades both report, Libya averaged higher in 4 and Slovenia in 2.
Head to head by decade
| Decade | Libya | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 1.2 kt | 0.0364 kt | Slovenia |
| 2000s | 1.14 kt | 1.07 kt | 0.0742 kt | Libya |
| 2010s | 1.71 kt | 0.9381 kt | 0.7685 kt | Libya |
| 2020s | 1.29 kt | 0.9805 kt | 0.3047 kt | Libya |
| 2030s | 1.03 kt | 0.9275 kt | 0.106 kt | Libya |
| 2050s | 0.8745 kt | 0.9275 kt | 0.053 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Libya or Slovenia?
- Slovenia, at 0.9275 kt against 0.8745 kt in Libya as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Libya and Slovenia?
- 0.053 kt, with Slovenia ahead.
- How many years of comparable data are there for Libya and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Libya and Slovenia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Libya ranks 156th and Slovenia ranks 154th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf