Fiji vs Slovenia: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Fiji
- Slovenia
How they compare
Slovenia currently reports 0.9275 kt against 0.901 kt in Fiji, a difference of 0.0265 kt.
Across all 34 years both countries report, Slovenia has been ahead every year.
Fiji ranks 155th and Slovenia ranks 154th of 215 countries.
Slovenia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Fiji | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9441 kt | 1.2 kt | 0.2517 kt | Slovenia |
| 2000s | 0.7712 kt | 1.07 kt | 0.2968 kt | Slovenia |
| 2010s | 0.5141 kt | 0.9381 kt | 0.424 kt | Slovenia |
| 2020s | 0.4704 kt | 0.9805 kt | 0.5101 kt | Slovenia |
| 2030s | 0.8215 kt | 0.9275 kt | 0.106 kt | Slovenia |
| 2050s | 0.901 kt | 0.9275 kt | 0.0265 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Fiji or Slovenia?
- Slovenia, at 0.9275 kt against 0.901 kt in Fiji as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Fiji and Slovenia?
- 0.0265 kt, with Slovenia ahead.
- How many years of comparable data are there for Fiji and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Fiji and Slovenia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Fiji ranks 155th and Slovenia ranks 154th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf