Brunei vs Grenada: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Brunei
- Grenada
How they compare
Brunei currently reports 0 kt against 0 kt in Grenada, a difference of 0 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Grenada ahead.
Brunei ranks 196th and Grenada ranks 196th of 215 countries.
Brunei has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brunei | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 1970s | 0.0265 kt | 0.0159 kt | 0.0106 kt | Brunei |
| 1980s | 0.0133 kt | 0.0027 kt | 0.0106 kt | Brunei |
| 1990s | 0.0106 kt | 0 kt | 0.0106 kt | Brunei |
| 2000s | 0.0133 kt | 0 kt | 0.0133 kt | Brunei |
| 2010s | 0.0212 kt | 0 kt | 0.0212 kt | Brunei |
| 2020s | 0.0265 kt | 0 kt | 0.0265 kt | Brunei |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Brunei or Grenada?
- Brunei, at 0 kt against 0 kt in Grenada as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Brunei and Grenada?
- 0 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Grenada rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Brunei ranks 196th and Grenada ranks 196th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf