Burundi vs Sudan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Burundi
- Sudan
How they compare
Sudan currently reports 3.31 kt against 3.29 kt in Burundi, a difference of 0.02 kt.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Sudan ahead.
Burundi ranks 100th and Sudan ranks 99th of 183 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.58 kt | 3.15 kt | 0.4339 kt | Burundi |
| 2020s | 12.03 kt | 3.39 kt | 8.65 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Burundi or Sudan?
- Sudan, at 3.31 kt against 3.29 kt in Burundi as of 2023.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Burundi and Sudan?
- 0.02 kt, with Sudan ahead.
- How many years of comparable data are there for Burundi and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Burundi and Sudan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Burundi ranks 100th and Sudan ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf