Burning - Crop residues — Emissions (CO2eq) from N2O in Sudan

Sudan: Burning - Crop residues — Emissions (CO2eq) from N2O was 3.31 kt in 2023. ▲ Rising

Latest (2023)
3.31 kt
Change on year
down 0.8%
World rank
99th
of 183 countries
All-time high
3.71 kt
in 2020
All-time low
2.41 kt
in 2013
Years of data
12
2012–2023

Burning - Crop residues — Emissions (CO2eq) from N2O in Sudan, 2012–2023

012342012201720232012: 2.8 kt2013: 2.4 kt2014: 3.5 kt2015: 3.3 kt2016: 3.2 kt2017: 2.6 kt2018: 3.7 kt2019: 3.7 kt2020: 3.7 kt2021: 3.2 kt2022: 3.3 kt2023: 3.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sudan recorded 3.31 kt for burning - crop residues — emissions (co2eq) from n2o in 2023.

That represents a change of down 0.8% on the previous year and up 37.4% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Sudan peaked at 3.71 kt in 2020 and was at its lowest, 2.41 kt, in 2013.

That places Sudan 99th out of 183 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Burning - Crop residues — Emissions (CO2eq) from N2O in Sudan, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) in Sudan, 2012 to 2023.
Year kt Change
2012 2.78 kt
2013 2.41 kt -13.3%
2014 3.5 kt +45.1%
2015 3.31 kt -5.3%
2016 3.21 kt -3.2%
2017 2.62 kt -18.2%
2018 3.68 kt +40.4%
2019 3.68 kt +0.0%
2020 3.71 kt +0.7%
2021 3.18 kt -14.3%
2022 3.34 kt +5.0%
2023 3.31 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.15 kt 2.41 kt 3.68 kt 8
2020s 3.39 kt 3.18 kt 3.71 kt 4

Countries ranked near Sudan

  1. 98 Belarus 3.52 kt compare
  2. 100 Burundi 3.29 kt compare
  3. 101 Somalia 3.05 kt compare
  4. 102 South Sudan 2.92 kt compare

See the full ranking of 235 places →

More climate change data for Sudan

All data for Sudan →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o in Sudan?
Burning - crop residues — emissions (co2eq) from n2o in Sudan was 3.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Sudan?
The highest recorded value was 3.71 kt in 2020.
What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Sudan?
The lowest recorded value was 2.41 kt in 2013.
How does Sudan rank for burning - crop residues — emissions (co2eq) from n2o?
Sudan ranks 99th out of 183 countries with data for 2023.
Is burning - crop residues — emissions (co2eq) from n2o rising or falling in Sudan?
Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from N2O in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/sudan/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf