Cambodia vs France: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Cambodia
- France
How they compare
France currently reports 65.93 kt against 52.15 kt in Cambodia, a difference of 13.78 kt.
That makes France's figure about 1.3 times Cambodia's.
Across all 65 years both countries report, France has been ahead every year.
Cambodia ranks 26th and France ranks 24th of 183 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.64 kt | 49.15 kt | 24.51 kt | France |
| 1970s | 13.24 kt | 62.65 kt | 49.4 kt | France |
| 1980s | 16.42 kt | 69.19 kt | 52.77 kt | France |
| 1990s | 19.64 kt | 69.16 kt | 49.52 kt | France |
| 2000s | 25.55 kt | 70.54 kt | 44.98 kt | France |
| 2010s | 34.82 kt | 69.64 kt | 34.82 kt | France |
| 2020s | 38.6 kt | 64.81 kt | 26.21 kt | France |
| 2030s | 47.06 kt | 65.72 kt | 18.66 kt | France |
| 2050s | 52.15 kt | 65.93 kt | 13.78 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Cambodia or France?
- France, at 65.93 kt against 52.15 kt in Cambodia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Cambodia and France?
- 13.78 kt, with France ahead.
- How many years of comparable data are there for Cambodia and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and France rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Cambodia ranks 26th and France ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf