Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in France
France: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 65.93 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in France is 65.93 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in France peaked at 73.88 kt in 2013 and was at its lowest, 46.59 kt, in 1963.
That places France 29th out of 215 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 48.18 kt | — |
| 1962 | 50.35 kt | +4.5% |
| 1963 | 46.59 kt | -7.5% |
| 1964 | 49.48 kt | +6.2% |
| 1965 | 50.01 kt | +1.1% |
| 1966 | 47.78 kt | -4.5% |
| 1967 | 48.28 kt | +1.1% |
| 1968 | 49.58 kt | +2.7% |
| 1969 | 52.15 kt | +5.2% |
| 1970 | 54.88 kt | +5.2% |
| 1971 | 60.18 kt | +9.7% |
| 1972 | 64.58 kt | +7.3% |
| 1973 | 64.85 kt | +0.4% |
| 1974 | 66.3 kt | +2.2% |
| 1975 | 65.27 kt | -1.6% |
| 1976 | 57.69 kt | -11.6% |
| 1977 | 60.84 kt | +5.5% |
| 1978 | 64.47 kt | +6.0% |
| 1979 | 67.42 kt | +4.6% |
| 1980 | 66.65 kt | -1.1% |
| 1981 | 64.34 kt | -3.5% |
| 1982 | 66.52 kt | +3.4% |
| 1983 | 67.12 kt | +0.9% |
| 1984 | 70.3 kt | +4.7% |
| 1985 | 70.7 kt | +0.6% |
| 1986 | 71.21 kt | +0.7% |
| 1987 | 69.06 kt | -3.0% |
| 1988 | 72.64 kt | +5.2% |
| 1989 | 73.41 kt | +1.1% |
| 1990 | 67.36 kt | -8.2% |
| 1991 | 70.99 kt | +5.4% |
| 1992 | 72.37 kt | +1.9% |
| 1993 | 67.68 kt | -6.5% |
| 1994 | 64.71 kt | -4.4% |
| 1995 | 65.72 kt | +1.6% |
| 1996 | 69.27 kt | +5.4% |
| 1997 | 71.95 kt | +3.9% |
| 1998 | 71.68 kt | -0.4% |
| 1999 | 69.88 kt | -2.5% |
| 2000 | 71.89 kt | +2.9% |
| 2001 | 71.1 kt | -1.1% |
| 2002 | 72.93 kt | +2.6% |
| 2003 | 67.63 kt | -7.3% |
| 2004 | 72.85 kt | +7.7% |
| 2005 | 70.12 kt | -3.7% |
| 2006 | 66.99 kt | -4.5% |
| 2007 | 67.47 kt | +0.7% |
| 2008 | 73.56 kt | +9.0% |
| 2009 | 70.81 kt | -3.7% |
| 2010 | 69.88 kt | -1.3% |
| 2011 | 69.99 kt | +0.2% |
| 2012 | 71.26 kt | +1.8% |
| 2013 | 73.88 kt | +3.7% |
| 2014 | 73.33 kt | -0.8% |
| 2015 | 71.21 kt | -2.9% |
| 2016 | 68.05 kt | -4.4% |
| 2017 | 66.38 kt | -2.5% |
| 2018 | 65.43 kt | -1.4% |
| 2019 | 66.99 kt | +2.4% |
| 2020 | 65.77 kt | -1.8% |
| 2021 | 68.03 kt | +3.4% |
| 2022 | 63.87 kt | -6.1% |
| 2023 | 61.59 kt | -3.6% |
| 2030 | 65.72 kt | +6.7% |
| 2050 | 65.93 kt | +0.3% |
France compared with similar countries
- France's 65.93 kt is above the median for high income countries, which is 2.23 kt, 29.6× the median. (56 countries reporting)
- France's 65.93 kt is above the median for Europe & Central Asia, which is 4.68 kt, 14.1× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.15 kt | 46.59 kt | 52.15 kt | 9 |
| 1970s | 62.65 kt | 54.88 kt | 67.42 kt | 10 |
| 1980s | 69.19 kt | 64.34 kt | 73.41 kt | 10 |
| 1990s | 69.16 kt | 64.71 kt | 72.37 kt | 10 |
| 2000s | 70.54 kt | 66.99 kt | 73.56 kt | 10 |
| 2010s | 69.64 kt | 65.43 kt | 73.88 kt | 10 |
| 2020s | 64.81 kt | 61.59 kt | 68.03 kt | 4 |
| 2030s | 65.72 kt | 65.72 kt | 65.72 kt | 1 |
| 2050s | 65.93 kt | 65.93 kt | 65.93 kt | 1 |
Countries ranked near France
- 26 Ukraine 74.92 kt compare
- 27 United Republic of Tanzania 68.48 kt compare
- 28 Kazakhstan 66.91 kt compare
- 30 Türkiye 60.13 kt compare
- 30 Turkey 60.13 kt compare
- 32 Democratic Republic of the Congo 57.74 kt compare
- 32 Romania 57.74 kt compare
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in France?
- Burning - crop residues — emissions (co2eq) from n2o in France was 65.93 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in France?
- The highest recorded value was 73.88 kt in 2013.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in France?
- The lowest recorded value was 46.59 kt in 1963.
- How does France rank for burning - crop residues — emissions (co2eq) from n2o?
- France ranks 29th out of 215 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf