France vs Kazakhstan: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- France
- Kazakhstan
How they compare
Kazakhstan currently reports 66.91 kt against 65.93 kt in France, a difference of 0.98 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
France ranks 29th and Kazakhstan ranks 28th of 215 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69.16 kt | 85.4 kt | 16.24 kt | Kazakhstan |
| 2000s | 70.54 kt | 90.91 kt | 20.38 kt | Kazakhstan |
| 2010s | 69.64 kt | 94.27 kt | 24.63 kt | Kazakhstan |
| 2020s | 64.81 kt | 98.6 kt | 33.79 kt | Kazakhstan |
| 2030s | 65.72 kt | 69.32 kt | 3.6 kt | Kazakhstan |
| 2050s | 65.93 kt | 66.91 kt | 0.9805 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, France or Kazakhstan?
- Kazakhstan, at 66.91 kt against 65.93 kt in France as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between France and Kazakhstan?
- 0.98 kt, with Kazakhstan ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do France and Kazakhstan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- France ranks 29th and Kazakhstan ranks 28th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf