Comoros vs Luxembourg: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Comoros
- Luxembourg
How they compare
Comoros currently reports 0.106 kt against 0.106 kt in Luxembourg, a difference of 0 kt.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Luxembourg ahead.
Comoros ranks 181st and Luxembourg ranks 181st of 215 countries.
Across the 5 decades both report, Comoros averaged higher in 2 and Luxembourg in 2.
Head to head by decade
| Decade | Comoros | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0848 kt | 0.0954 kt | 0.0106 kt | Luxembourg |
| 2010s | 0.151 kt | 0.106 kt | 0.045 kt | Comoros |
| 2020s | 0.1987 kt | 0.0994 kt | 0.0994 kt | Comoros |
| 2030s | 0.0795 kt | 0.106 kt | 0.0265 kt | Luxembourg |
| 2050s | 0.106 kt | 0.106 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Comoros or Luxembourg?
- Comoros, at 0.106 kt against 0.106 kt in Luxembourg as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Comoros and Luxembourg?
- 0 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Comoros and Luxembourg rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Comoros ranks 181st and Luxembourg ranks 181st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf