Costa Rica vs Guyana: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Costa Rica
- Guyana
How they compare
Guyana currently reports 1.99 kt against 1.85 kt in Costa Rica, a difference of 0.14 kt.
That makes Guyana's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 117th and Guyana ranks 115th of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 3 and Guyana in 6.
Head to head by decade
| Decade | Costa Rica | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.95 kt | 1.72 kt | 0.2326 kt | Costa Rica |
| 1970s | 2.09 kt | 1.75 kt | 0.3392 kt | Costa Rica |
| 1980s | 2.33 kt | 1.47 kt | 0.8665 kt | Costa Rica |
| 1990s | 1.4 kt | 1.69 kt | 0.2809 kt | Guyana |
| 2000s | 1.33 kt | 1.78 kt | 0.4479 kt | Guyana |
| 2010s | 1.41 kt | 2.21 kt | 0.8003 kt | Guyana |
| 2020s | 1.08 kt | 1.96 kt | 0.8811 kt | Guyana |
| 2030s | 1.67 kt | 1.91 kt | 0.2385 kt | Guyana |
| 2050s | 1.85 kt | 1.99 kt | 0.1325 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Costa Rica or Guyana?
- Guyana, at 1.99 kt against 1.85 kt in Costa Rica as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Costa Rica and Guyana?
- 0.14 kt, with Guyana ahead.
- How many years of comparable data are there for Costa Rica and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Guyana rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Costa Rica ranks 117th and Guyana ranks 115th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf