Eastern Europe vs Ethiopia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Eastern Europe
- Ethiopia
How they compare
Eastern Europe currently reports 369.7 kt against 89.09 kt in Ethiopia, a difference of 280.61 kt.
That makes Eastern Europe's figure about 4.1 times Ethiopia's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Ethiopia ranks 21st of 32 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 400.34 kt | 33.58 kt | 366.76 kt | Eastern Europe |
| 2000s | 432.75 kt | 45.35 kt | 387.41 kt | Eastern Europe |
| 2010s | 523.78 kt | 62.54 kt | 461.24 kt | Eastern Europe |
| 2020s | 573.78 kt | 61.37 kt | 512.4 kt | Eastern Europe |
| 2030s | 373.2 kt | 71.02 kt | 302.18 kt | Eastern Europe |
| 2050s | 369.7 kt | 89.09 kt | 280.61 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Eastern Europe or Ethiopia?
- Eastern Europe, at 369.7 kt against 89.09 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Eastern Europe and Ethiopia?
- 280.61 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Europe and Ethiopia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Eastern Europe ranks 18th and Ethiopia ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf