Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Eastern Europe
Eastern Europe: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 369.7 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from N2O in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions (co2eq) from n2o in Eastern Europe stood at 369.7 kt. That is the lowest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Eastern Europe peaked at 784.77 kt in 1962 and was at its lowest, 369.7 kt, in 2050.
Eastern Europe ranks 20th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 760.28 kt | — |
| 1962 | 784.77 kt | +3.2% |
| 1963 | 768.39 kt | -2.1% |
| 1964 | 758.48 kt | -1.3% |
| 1965 | 736.94 kt | -2.8% |
| 1966 | 737.6 kt | +0.1% |
| 1967 | 719.48 kt | -2.5% |
| 1968 | 723.13 kt | +0.5% |
| 1969 | 723.48 kt | +0.0% |
| 1970 | 701.16 kt | -3.1% |
| 1971 | 698.2 kt | -0.4% |
| 1972 | 673.82 kt | -3.5% |
| 1973 | 689.66 kt | +2.4% |
| 1974 | 675.25 kt | -2.1% |
| 1975 | 673.76 kt | -0.2% |
| 1976 | 671.17 kt | -0.4% |
| 1977 | 688.05 kt | +2.5% |
| 1978 | 674.58 kt | -2.0% |
| 1979 | 638.33 kt | -5.4% |
| 1980 | 670.79 kt | +5.1% |
| 1981 | 655.45 kt | -2.3% |
| 1982 | 649.49 kt | -0.9% |
| 1983 | 601.47 kt | -7.4% |
| 1984 | 609.05 kt | +1.3% |
| 1985 | 611.65 kt | +0.4% |
| 1986 | 596.91 kt | -2.4% |
| 1987 | 585.68 kt | -1.9% |
| 1988 | 590.05 kt | +0.7% |
| 1989 | 584.11 kt | -1.0% |
| 1990 | 554.83 kt | -5.0% |
| 1991 | 546.48 kt | -1.5% |
| 1992 | 425.3 kt | -22.2% |
| 1993 | 431.21 kt | +1.4% |
| 1994 | 384.17 kt | -10.9% |
| 1995 | 398.27 kt | +3.7% |
| 1996 | 395.67 kt | -0.7% |
| 1997 | 440.91 kt | +11.4% |
| 1998 | 380.91 kt | -13.6% |
| 1999 | 371.21 kt | -2.5% |
| 2000 | 399.51 kt | +7.6% |
| 2001 | 426.12 kt | +6.7% |
| 2002 | 430.68 kt | +1.1% |
| 2003 | 389.42 kt | -9.6% |
| 2004 | 447.32 kt | +14.9% |
| 2005 | 441.09 kt | -1.4% |
| 2006 | 418.22 kt | -5.2% |
| 2007 | 425.7 kt | +1.8% |
| 2008 | 484.05 kt | +13.7% |
| 2009 | 465.42 kt | -3.8% |
| 2010 | 427 kt | -8.3% |
| 2011 | 497.03 kt | +16.4% |
| 2012 | 492.32 kt | -0.9% |
| 2013 | 530.34 kt | +7.7% |
| 2014 | 531.43 kt | +0.2% |
| 2015 | 542.72 kt | +2.1% |
| 2016 | 550.01 kt | +1.3% |
| 2017 | 549.5 kt | -0.1% |
| 2018 | 543.57 kt | -1.1% |
| 2019 | 573.83 kt | +5.6% |
| 2020 | 592.49 kt | +3.3% |
| 2021 | 598.26 kt | +1.0% |
| 2022 | 562.2 kt | -6.0% |
| 2023 | 542.16 kt | -3.6% |
| 2030 | 373.2 kt | -31.2% |
| 2050 | 369.7 kt | -0.9% |
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -31.2% | 542.16 kt | 373.2 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 745.84 kt | 719.48 kt | 784.77 kt | 9 |
| 1970s | 678.4 kt | 638.33 kt | 701.16 kt | 10 |
| 1980s | 615.47 kt | 584.11 kt | 670.79 kt | 10 |
| 1990s | 432.9 kt | 371.21 kt | 554.83 kt | 10 |
| 2000s | 432.75 kt | 389.42 kt | 484.05 kt | 10 |
| 2010s | 523.78 kt | 427 kt | 573.83 kt | 10 |
| 2020s | 573.78 kt | 542.16 kt | 598.26 kt | 4 |
| 2030s | 373.2 kt | 373.2 kt | 373.2 kt | 1 |
| 2050s | 369.7 kt | 369.7 kt | 369.7 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Eastern Europe?
- Burning - crop residues — emissions (co2eq) from n2o in Eastern Europe was 369.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Eastern Europe?
- The highest recorded value was 784.77 kt in 1962.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Eastern Europe?
- The lowest recorded value was 369.7 kt in 2050.
- How does Eastern Europe rank for burning - crop residues — emissions (co2eq) from n2o?
- Eastern Europe ranks 20th out of 33 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf