Ecuador vs Iraq: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Ecuador
- Iraq
How they compare
Iraq currently reports 19.5 kt against 19.24 kt in Ecuador, a difference of 0.26 kt.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Iraq ahead.
Ecuador ranks 70th and Iraq ranks 69th of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Iraq in 7.
Head to head by decade
| Decade | Ecuador | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.85 kt | 10.26 kt | 2.41 kt | Iraq |
| 1970s | 7.63 kt | 10.93 kt | 3.29 kt | Iraq |
| 1980s | 9.17 kt | 9.01 kt | 0.1616 kt | Ecuador |
| 1990s | 13.43 kt | 14.4 kt | 0.9699 kt | Iraq |
| 2000s | 12.28 kt | 14.3 kt | 2.02 kt | Iraq |
| 2010s | 12.75 kt | 12.31 kt | 0.4452 kt | Ecuador |
| 2020s | 11.27 kt | 13.93 kt | 2.66 kt | Iraq |
| 2030s | 17.44 kt | 19.37 kt | 1.93 kt | Iraq |
| 2050s | 19.24 kt | 19.5 kt | 0.265 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Ecuador or Iraq?
- Iraq, at 19.5 kt against 19.24 kt in Ecuador as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Ecuador and Iraq?
- 0.26 kt, with Iraq ahead.
- How many years of comparable data are there for Ecuador and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Iraq rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Ecuador ranks 70th and Iraq ranks 69th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf