Burning - Crop residues — Emissions (CO2eq) from N2O in Ecuador
Ecuador: Burning - Crop residues — Emissions (CO2eq) from N2O was 19.24 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions (co2eq) from n2o in Ecuador stood at 19.24 kt. That is the highest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Ecuador peaked at 19.24 kt in 2050 and was at its lowest, 5.7 kt, in 1978.
That places Ecuador 54th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.55 kt | — |
| 1962 | 6.49 kt | -0.8% |
| 1963 | 7.08 kt | +9.0% |
| 1964 | 8.32 kt | +17.6% |
| 1965 | 8.43 kt | +1.3% |
| 1966 | 7.92 kt | -6.0% |
| 1967 | 9.8 kt | +23.7% |
| 1968 | 7.92 kt | -19.2% |
| 1969 | 8.11 kt | +2.3% |
| 1970 | 7.87 kt | -2.9% |
| 1971 | 8.67 kt | +10.1% |
| 1972 | 8.93 kt | +3.1% |
| 1973 | 7.18 kt | -19.6% |
| 1974 | 7.71 kt | +7.4% |
| 1975 | 8.24 kt | +6.9% |
| 1976 | 8.11 kt | -1.6% |
| 1977 | 7.29 kt | -10.1% |
| 1978 | 5.7 kt | -21.8% |
| 1979 | 6.65 kt | +16.7% |
| 1980 | 7.02 kt | +5.6% |
| 1981 | 7.42 kt | +5.7% |
| 1982 | 6.7 kt | -9.6% |
| 1983 | 5.94 kt | -11.5% |
| 1984 | 7.21 kt | +21.4% |
| 1985 | 6.86 kt | -4.8% |
| 1986 | 12.69 kt | +84.9% |
| 1987 | 13.01 kt | +2.5% |
| 1988 | 12.56 kt | -3.5% |
| 1989 | 12.32 kt | -1.9% |
| 1990 | 12.19 kt | -1.1% |
| 1991 | 10.28 kt | -15.7% |
| 1992 | 13.86 kt | +34.8% |
| 1993 | 14.55 kt | +5.0% |
| 1994 | 15 kt | +3.1% |
| 1995 | 14.47 kt | -3.5% |
| 1996 | 14.73 kt | +1.8% |
| 1997 | 15.18 kt | +3.1% |
| 1998 | 11.47 kt | -24.4% |
| 1999 | 12.59 kt | +9.7% |
| 2000 | 12 kt | -4.6% |
| 2001 | 12.85 kt | +7.1% |
| 2002 | 12.38 kt | -3.7% |
| 2003 | 11.63 kt | -6.0% |
| 2004 | 13.25 kt | +13.9% |
| 2005 | 11.95 kt | -9.8% |
| 2006 | 12.06 kt | +0.9% |
| 2007 | 12.91 kt | +7.0% |
| 2008 | 11.53 kt | -10.7% |
| 2009 | 12.24 kt | +6.2% |
| 2010 | 13.54 kt | +10.6% |
| 2011 | 15.18 kt | +12.1% |
| 2012 | 14.02 kt | -7.7% |
| 2013 | 14.55 kt | +3.8% |
| 2014 | 13.83 kt | -4.9% |
| 2015 | 12.88 kt | -6.9% |
| 2016 | 10.71 kt | -16.9% |
| 2017 | 11.69 kt | +9.2% |
| 2018 | 11.02 kt | -5.7% |
| 2019 | 10.1 kt | -8.4% |
| 2020 | 11.26 kt | +11.5% |
| 2021 | 11.87 kt | +5.4% |
| 2022 | 11.55 kt | -2.7% |
| 2023 | 10.39 kt | -10.1% |
| 2030 | 17.44 kt | +67.9% |
| 2050 | 19.24 kt | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.85 kt | 6.49 kt | 9.8 kt | 9 |
| 1970s | 7.63 kt | 5.7 kt | 8.93 kt | 10 |
| 1980s | 9.17 kt | 5.94 kt | 13.01 kt | 10 |
| 1990s | 13.43 kt | 10.28 kt | 15.18 kt | 10 |
| 2000s | 12.28 kt | 11.53 kt | 13.25 kt | 10 |
| 2010s | 12.75 kt | 10.1 kt | 15.18 kt | 10 |
| 2020s | 11.27 kt | 10.39 kt | 11.87 kt | 4 |
| 2030s | 17.44 kt | 17.44 kt | 17.44 kt | 1 |
| 2050s | 19.24 kt | 19.24 kt | 19.24 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Ecuador?
- Burning - crop residues — emissions (co2eq) from n2o in Ecuador was 19.24 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Ecuador?
- The highest recorded value was 19.24 kt in 2050.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Ecuador?
- The lowest recorded value was 5.7 kt in 1978.
- How does Ecuador rank for burning - crop residues — emissions (co2eq) from n2o?
- Ecuador ranks 54th out of 183 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf