Guyana vs Mauritius: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Guyana
- Mauritius
How they compare
Guyana currently reports 1.99 kt against 1.67 kt in Mauritius, a difference of 0.32 kt.
That makes Guyana's figure about 1.2 times Mauritius's.
Across all 65 years both countries report, Guyana has been ahead every year.
Guyana ranks 139th and Mauritius ranks 142nd of 215 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.72 kt | 0.9805 kt | 0.7391 kt | Guyana |
| 1970s | 1.75 kt | 0.9805 kt | 0.7659 kt | Guyana |
| 1980s | 1.47 kt | 0.9567 kt | 0.5088 kt | Guyana |
| 1990s | 1.69 kt | 0.8931 kt | 0.7923 kt | Guyana |
| 2000s | 1.78 kt | 0.8188 kt | 0.9593 kt | Guyana |
| 2010s | 2.21 kt | 0.636 kt | 1.57 kt | Guyana |
| 2020s | 1.96 kt | 0.4836 kt | 1.48 kt | Guyana |
| 2030s | 1.91 kt | 1.27 kt | 0.636 kt | Guyana |
| 2050s | 1.99 kt | 1.67 kt | 0.318 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Guyana or Mauritius?
- Guyana, at 1.99 kt against 1.67 kt in Mauritius as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Guyana and Mauritius?
- 0.32 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Mauritius rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Guyana ranks 139th and Mauritius ranks 142nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf