Honduras vs Uzbekistan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Honduras
- Uzbekistan
How they compare
Honduras currently reports 9.35 kt against 8.85 kt in Uzbekistan, a difference of 0.5 kt.
That makes Honduras's figure about 1.1 times Uzbekistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Honduras ahead.
Honduras ranks 69th and Uzbekistan ranks 70th of 183 countries.
Across the 6 decades both report, Honduras averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Honduras | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.38 kt | 11.4 kt | 3.01 kt | Uzbekistan |
| 2000s | 7.19 kt | 11.51 kt | 4.32 kt | Uzbekistan |
| 2010s | 7.35 kt | 11.74 kt | 4.39 kt | Uzbekistan |
| 2020s | 7.78 kt | 11 kt | 3.21 kt | Uzbekistan |
| 2030s | 8.48 kt | 9.12 kt | 0.636 kt | Uzbekistan |
| 2050s | 9.35 kt | 8.85 kt | 0.5035 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Honduras or Uzbekistan?
- Honduras, at 9.35 kt against 8.85 kt in Uzbekistan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Honduras and Uzbekistan?
- 0.5 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Honduras and Uzbekistan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Honduras ranks 69th and Uzbekistan ranks 70th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf