Israel vs Norway: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Israel
- Norway
How they compare
Israel currently reports 0.6625 kt against 0.583 kt in Norway, a difference of 0.0795 kt.
That makes Israel's figure about 1.1 times Norway's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 142nd and Norway ranks 145th of 183 countries.
Across the 9 decades both report, Israel averaged higher in 8 and Norway in 1.
Head to head by decade
| Decade | Israel | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.583 kt | 0.0412 kt | 0.5418 kt | Israel |
| 1970s | 0.8082 kt | 0.0927 kt | 0.7155 kt | Israel |
| 1980s | 0.7791 kt | 0.2358 kt | 0.5433 kt | Israel |
| 1990s | 0.7155 kt | 0.4399 kt | 0.2756 kt | Israel |
| 2000s | 0.6545 kt | 0.5883 kt | 0.0662 kt | Israel |
| 2010s | 0.477 kt | 0.5273 kt | 0.0504 kt | Norway |
| 2020s | 0.7288 kt | 0.5035 kt | 0.2253 kt | Israel |
| 2030s | 0.742 kt | 0.6095 kt | 0.1325 kt | Israel |
| 2050s | 0.6625 kt | 0.583 kt | 0.0795 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Israel or Norway?
- Israel, at 0.6625 kt against 0.583 kt in Norway as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Israel and Norway?
- 0.0795 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Norway rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Israel ranks 142nd and Norway ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf