Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Norway
Norway: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 0.583 kt in 2050. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) from N2O in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Norway is 0.583 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Norway peaked at 0.689 kt in 2007 and was at its lowest, 0 kt, in 1966.
Norway ranks 172nd of 215 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0795 kt | — |
| 1962 | 0.0795 kt | +0.0% |
| 1963 | 0.053 kt | -33.3% |
| 1964 | 0.053 kt | +0.0% |
| 1965 | 0.0265 kt | -50.0% |
| 1966 | 0 kt | -100.0% |
| 1967 | 0.0265 kt | — |
| 1968 | 0.0265 kt | +0.0% |
| 1969 | 0.0265 kt | +0.0% |
| 1970 | 0.0265 kt | +0.0% |
| 1971 | 0.0265 kt | +0.0% |
| 1972 | 0.0265 kt | +0.0% |
| 1973 | 0.0265 kt | +0.0% |
| 1974 | 0.106 kt | +300.0% |
| 1975 | 0.106 kt | +0.0% |
| 1976 | 0.159 kt | +50.0% |
| 1977 | 0.159 kt | +0.0% |
| 1978 | 0.159 kt | +0.0% |
| 1979 | 0.1325 kt | -16.7% |
| 1980 | 0.106 kt | -20.0% |
| 1981 | 0.106 kt | +0.0% |
| 1982 | 0.1325 kt | +25.0% |
| 1983 | 0.159 kt | +20.0% |
| 1984 | 0.2385 kt | +50.0% |
| 1985 | 0.2915 kt | +22.2% |
| 1986 | 0.2915 kt | +0.0% |
| 1987 | 0.424 kt | +45.5% |
| 1988 | 0.318 kt | -25.0% |
| 1989 | 0.2915 kt | -8.3% |
| 1990 | 0.3445 kt | +18.2% |
| 1991 | 0.3975 kt | +15.4% |
| 1992 | 0.3975 kt | +0.0% |
| 1993 | 0.53 kt | +33.3% |
| 1994 | 0.5035 kt | -5.0% |
| 1995 | 0.477 kt | -5.3% |
| 1996 | 0.424 kt | -11.1% |
| 1997 | 0.4505 kt | +6.3% |
| 1998 | 0.5035 kt | +11.8% |
| 1999 | 0.371 kt | -26.3% |
| 2000 | 0.5035 kt | +35.7% |
| 2001 | 0.477 kt | -5.3% |
| 2002 | 0.477 kt | +0.0% |
| 2003 | 0.5565 kt | +16.7% |
| 2004 | 0.636 kt | +14.3% |
| 2005 | 0.6095 kt | -4.2% |
| 2006 | 0.636 kt | +4.3% |
| 2007 | 0.689 kt | +8.3% |
| 2008 | 0.689 kt | +0.0% |
| 2009 | 0.6095 kt | -11.5% |
| 2010 | 0.53 kt | -13.0% |
| 2011 | 0.5565 kt | +5.0% |
| 2012 | 0.5035 kt | -9.5% |
| 2013 | 0.3975 kt | -21.1% |
| 2014 | 0.583 kt | +46.7% |
| 2015 | 0.636 kt | +9.1% |
| 2016 | 0.5035 kt | -20.8% |
| 2017 | 0.5565 kt | +10.5% |
| 2018 | 0.424 kt | -23.8% |
| 2019 | 0.583 kt | +37.5% |
| 2020 | 0.5035 kt | -13.6% |
| 2021 | 0.477 kt | -5.3% |
| 2022 | 0.5565 kt | +16.7% |
| 2023 | 0.477 kt | -14.3% |
| 2030 | 0.6095 kt | +27.8% |
| 2050 | 0.583 kt | -4.3% |
Norway compared with similar countries
- Norway's 0.583 kt is below the median for high income countries, which is 2.23 kt, 26% of the median. (56 countries reporting)
- Norway's 0.583 kt is below the median for Europe & Central Asia, which is 4.68 kt, 12% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +300.0% | 0.0265 kt | 0.106 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0412 kt | 0 kt | 0.0795 kt | 9 |
| 1970s | 0.0927 kt | 0.0265 kt | 0.159 kt | 10 |
| 1980s | 0.2358 kt | 0.106 kt | 0.424 kt | 10 |
| 1990s | 0.4399 kt | 0.3445 kt | 0.53 kt | 10 |
| 2000s | 0.5883 kt | 0.477 kt | 0.689 kt | 10 |
| 2010s | 0.5273 kt | 0.3975 kt | 0.636 kt | 10 |
| 2020s | 0.5035 kt | 0.477 kt | 0.5565 kt | 4 |
| 2030s | 0.6095 kt | 0.6095 kt | 0.6095 kt | 1 |
| 2050s | 0.583 kt | 0.583 kt | 0.583 kt | 1 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Norway?
- Burning - crop residues — emissions (co2eq) from n2o in Norway was 0.583 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Norway?
- The highest recorded value was 0.689 kt in 2007.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Norway?
- The lowest recorded value was 0 kt in 1966.
- How does Norway rank for burning - crop residues — emissions (co2eq) from n2o?
- Norway ranks 172nd out of 215 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf