Jamaica vs Norway: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Jamaica
- Norway
How they compare
Norway currently reports 0.583 kt against 0.5035 kt in Jamaica, a difference of 0.0795 kt.
That makes Norway's figure about 1.2 times Jamaica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 146th and Norway ranks 145th of 183 countries.
Across the 9 decades both report, Jamaica averaged higher in 4 and Norway in 5.
Head to head by decade
| Decade | Jamaica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8774 kt | 0.0412 kt | 0.8362 kt | Jamaica |
| 1970s | 0.7738 kt | 0.0927 kt | 0.6811 kt | Jamaica |
| 1980s | 0.5618 kt | 0.2358 kt | 0.3259 kt | Jamaica |
| 1990s | 0.53 kt | 0.4399 kt | 0.0901 kt | Jamaica |
| 2000s | 0.4134 kt | 0.5883 kt | 0.1749 kt | Norway |
| 2010s | 0.3312 kt | 0.5273 kt | 0.1961 kt | Norway |
| 2020s | 0.1457 kt | 0.5035 kt | 0.3577 kt | Norway |
| 2030s | 0.5035 kt | 0.6095 kt | 0.106 kt | Norway |
| 2050s | 0.5035 kt | 0.583 kt | 0.0795 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Jamaica or Norway?
- Norway, at 0.583 kt against 0.5035 kt in Jamaica as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Jamaica and Norway?
- 0.0795 kt, with Norway ahead.
- How many years of comparable data are there for Jamaica and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Norway rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Jamaica ranks 146th and Norway ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf